Founded in 1982 in Sri Lanka’s Central Province, Diana Biscuits (Pvt) Ltd has grown from a small local biscuit manufacturer into one of the country’s most trusted food and confectionery companies.
Over the decades, Diana has expanded its portfolio across biscuits, wafers, chocolates, and extruded snacks, supported by continuous investment in technology, people, and food safety. The launch of our state-of-the-art automated production facility in 2016 marked a key milestone in our journey toward scalable, world-class manufacturing.
Today, Diana employs over 800 people, including food technologists, production specialists, quality professionals, and a strong nationwide sales and distribution team. While our roots remain firmly in Sri Lanka, our outlook is global, serving both local consumers and international partners with equal commitment.
